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Product Description

Boneless skin on. Individually vacuum sealed. 5lbs.


Additional information


half box, full box


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Cooking Instructions

Thaw, season with butter and salt/pepper and bake 400F for 10 minutes. OR rub veggie or olive oil into the meat and BBQ 3 minutes per side. When fish begins to flake with a fork it is ready. Do not overcook.


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