Fully Cooked | Certified Black Angus Pot Roast
Slow cooked in a rich gravy. Very, very tender.
steer, Gravy: water, beef juices, dextrose, salt, modified corn starch, hydrolyzed soy, wheat and corn proteins spices, caramel colour, beef flavour, hydrolyzed whey and whey protein, partially hydrogenated soybean and canola oils, onion, garlic, sugar, parsley, modified milk ingredients, xanthan gum
Bake frozen 400F for 60 minutes.
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