In the bars and restaurants these are called boneless chicken wings. The real name is flings. Whatever the name it is doesn’t matter. They are delicious and most people prefer these over wings.
Chicken breast chunks, water, modified corn starch, salt, sodium phosphate, spices, flavour, in a coating of toasted wheat crumb, wheat flour, aged cayene red peppers, vinegar, water, salt, yellow corn flour, corn starch, whole wheat flour, palm oil shortening, spices, garlic, maltodextrin, guar gum, Cooked in vegetable oil (canola and/or soya) contains wheat,soy
Bake 500 F for 10-12 minutes from frozen
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