Mozzarella Cheese Sticks
Real cheese cheese sticks. Just heat for 12 minutes then serve.
Mozzarella cheese (pasterized skim milk, cheese culture, salt, enzymes, calcium chloride) water, toasted wheat crumbs, wheat flour, sugar, yellow corn flour, modified corn starch, salt, baking powder, defatted soy flour, try malt extract, dextrose, dried yeast, citric acid, artificial flavour, spices: blanched in vegetable oil( soybean and/or canola oil) containing dimethylpolysiloxane (antifoam agent).
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