Dill Pickle Spears

Product Description

Pickle Spears should be pan-fried, air fried or deep fried. Serve with ranch dressing.
2.27kg

Additional information

Ingredients

Pickles (cucumbers, water, salt, vinegar, lactic acid, garlic, sodium benzoate (as a preservative), spices, natural flavors, turmeric (color), polysorbate 80), water, bleached wheat flour, wheat flour. Contains 2% or less of dextrose, maltodextrin, modified corn starch, natural shortening (soybean and/or partially hydrogenated soybean oil) whey, yeast, yeast extract, yellow 5, yellow 6, yellow corn flour. Contains: Milk, wheat.

Cooking Instructions

Deep fry frozen at 350F for 2 to 2 1/2 minutes.